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varieties of coffee

here is a list of the different varieties i have in stock. all the coffee i have here is naturally flavoured. some of these cupping notes might look a little wild, but don't let it scare you. you have to have a big imagination to experience some of these flavours (:

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subject to change!

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  • ETHIOPIA YIRGACHEFFE- pleasing acidity, great sweetness, honey, earl grey tea, juicy body, finishing with sweet lemon notes.

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  • COLOMBIA EXCELSO- super sweet cup with a creamy body, balanced acidity, caramel notes and a sweet fruity finish.

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  • COSTA RICA TARRAZU- bright, lively acidity, nice sweetness, cocoa and caramel notes.

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  • KENYA AB- caramel and black cherry with sparkling acidity and an excellent finish.

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  • GUATEMALA HUEHUETENANGO- sweet, super clean, balanced acidity with notes of honey, chocolate, red berry and orange finish. 

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  • ORGANIC MEXICO WATER PROCESS DECAF- rich clean profile, chocolate, light citrus, toasted almond notes. 

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  • LITTLE WOODY BLEND- mix of medium roast guatemala, medium roast costa rica, and dark roast ethiopia. flows strong and smooth like a steady flowing river.

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  • ORGANIC SUMATRA MANDHELING - cupping with a velvety body, cacao, pipe tobacco, light ginger and a long finish.

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  • NORTH MOUNTAIN BLEND- a mix of medium roast guatemala, medium roast kenya, and dark roast sumatra. a smooth, bold cup with smoky, woodsy notes.                                                                                                                                                                                                                                  

  • ORGANIC RWANDA- a very sweet cup, honeysuckle aroma, big chocolate presence with tropical fruit, black tea and graham cracker.                                                                                                                                                             

  • PRETTY VALLEY BLEND- a mix of rwanda, colombia, and kenya. our medium roast blend of beans with sweet, caramel notes that make for a smooth, balanced cup.                                                                                                                                                                                                                                                                    

  • ORGANIC PERU EL GRAN MIRADOR- a big surprise of flavours and layers in these beans, clean, sweet, winey, dark chocolate, red berry and juicy body.                                                                                                                                                                                                                                             

  • BRAZIL POCOS DE CALDAS- caramel, apple, and citrus in a very clean, sweet cup.                                                                                                                      

  • PAPUA NEW GUINEA-  sweet intense flavour and medium acidity, berry and dark chocolate notes with hints of maple and spice.                                                                                                                                                                             

  •  THUNDERHILL ESPRESSO BLEND-  our blend of Ethiopia, Brazil, and Peru. A big surprise of flavours in this blend. Very clean, excellent sweetness, juicy red berry with dark chocolate.                                                                                                                                                                                                                                              

  • ORGANIC HONDURAS TIERRA LENCA  - intense sweetness and light acidity, flavours of chocolate, buttery cookie, and blackberry.                                                                                                                                                                                          

  •  PANAMA FINCA LA SANTA - milk chocolate, caramel, and honey with pleasant citrus and floral aromas. mild acidity and smooth body                                                                

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